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Tuesday, 01 March 2011 07:21 |
House blended bircher muesli, poached pair & rhubarb compote
|
9.5 |
| Revolvers own gluten free banana bread toasted w butter |
4.5 |
| Sonoma sourdough toast w house made jams: Miche, Soy & linseed,White and Raisin Toast |
6.0 |
| Pocketed bacon & egg roll w rocket & awesome sauces |
8.0 |
Ricotta hotcakes w rhubarb & strawberry compote & maple ricotta
|
14.5 |
| Scrambled eggs, roast tomato, avocado & danish fetta & toast |
14.5 |
Sumac cured bacon, parmesan scrambled eggs, & fennel & Rocket salsa
|
14.5 |
| REVOLVER BIG BREAKIE : two eggs baked in our housemade beans, honey cured bacon, roast tomato, mushrooms, pork fennel sausage & toast |
16.5 |
| REVOLVER VEGIE BIG BREAKIE : two baked eggs, in housmade beans, buttered mushrooms, roast tomato, avocado, danish fetta, hummus & toast |
16.5 |
| EGGS BENEDICT: two poached eggs, organic free range ham, baby spinach & hollondaise sauce on toast |
15.5 |
| Lemon myrtle cured, house smoked ocean trout on sweet corn rosti w chilli capsicum relish & avocado |
15.5 |
| Nine Hour roasted lamb bruschetta with housemade hummus fire roasted capsicum relish & almonds |
15.5 |
| Revolver veggie stack w sweet potato, roast capsicum, zucchini, spiced eggplant, grilled haloumi & a mixed seed & rocket salad |
15.5 |
| The ultimate cheeseburger w smoked mozzarella, old school pickles & rosemary salted lemon chat potatoes |
14.5 |
| Freerange confit of duck on roast beetroot purée with green lentil, hazelnut & radicchio salad w a red wine vinaigrette |
17.5 |
Harissa poached chicken breast on a green pea, mint and organic red quinoa salad, baby spinach & tarragon buttermilk dressing |
15.5 |
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Last Updated on Tuesday, 21 February 2012 08:14 |
